Roast Chicken With Oven Fries

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Ingredients

1 5½-pound chicken

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

2 small lemons, halved

1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed

3 tablespoons butter, softened

3 medium onions, peeled, halved, and cut into ½-inch-thick slices

3 large carrots, peeled and cut into 3-inch-long pieces

Oven Fries

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