Stuffed Guinea Hen, Served On A Bed Of Pastina With Morels And Fresh Peas Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/4 cup freshly grated Parmesan

1/4 cup minced shallots

2 tablespoons olive oil

2 sprigs of thyme

4 tablespoons butter

4 ounces fresh morels, trimmed

4 ounces goat cheese

1 bay leaf

1 cup fresh peas

2 tablespoons thinly sliced black truffles

2 sprigs tarragon

Salt and pepper

2 sprigs thyme

1/2 cup chicken stock

6 tablespoons butter

1 cup pastina

2 cups chicken or vegetable stock, heated

2 tablespoons minced garlic

1/4 cup olive oil

1 guinea hen, split in half

1/2 cup vermouth

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