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Rhubarb & Strawberry Crumble With Custard

2 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
65%
CHOL
15%
SOD
9%

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Ingredients for 4 servings

finely grated zest 1 small orange

1 x Roasted rhubarb (see 'goes well with' below)

250.0g strawberries , hulled and halved

serve with the best custard you can buy

25.0g ground almonds

50.0g golden caster sugar

50.0g butter , room temperature, chopped

2 handfuls pine nuts

FOR THE CRUMBLE

85.0g plain flour

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