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Spice-Rubbed Pork Loin With Acorn Squash

9 faves
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
184%
CHOL
107%
SOD
12%

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Ingredients for 4 servings

4 tablespoons extra-virgin olive oil

1/4 cup packed light-brown sugar

1/2 teaspoon ancho chile powder or other single chile powder

1/4 teaspoon ground cinnamon

1/2 teaspoon ground cumin

2 pounds acorn squash, seeded and cut into 1-inch-thick wedges

1 boneless pork loin (3 pounds), tied

Coarse salt and ground pepper

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