Rolled Omelet (Tamagoyaki)

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Rasa Malaysia


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3 tablespoon dashi stock or the same amount of water and a pinch of dashi-no-moto

2 tablespoons mirin

1 tablespoon caster (superfine) sugar

1 teaspoon soy sauce

1 teaspoon salt

6 large (US extra large) eggs, beaten

Vegetable oil

1 inch daikon

Shiso leaves (optional)

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