Cold Noodles With Tofu In Peanut Sauce

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3 tablespoons Japanese mirin

3 tablespoons rice vinegar

3 tablespoons low-sodium soy sauce

1/2 pound sliced (1/2 inch) silken tofu

3/4 pound lo mein noodles

3/4 pound mung bean sprouts

1 large bunch cilantro, leaves only

3/4 cup natural peanut butter

Chili-garlic sauce


Lime wedges and chopped peanuts, for serving

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