Mac & Shews

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
112%
CHOL
21%
SOD
38%

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Ingredients for 8 servings

1 lb pasta like shells, macaroni or chiocciole

1 1/2 cup cashews, soaked

4 cup broth, divided

4 tbsp olive oil, divided

4 cloves garlic, minced

1 small onion, diced

2 cup Sauerkraut

1/3 cup all-purpose flour

1/2 tsp Tumeric

Several dashes fresh black pepper

2 tbsp nutritional yeast (optional)

1/2 tsp salt

1 tbsp fresh lemon juice