Twice Baked Poblano Peppers Recipe

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

4 to 5 yukon gold potatoes

1/8 cup grated Parmesan cheese

1/2 cup shredded mozzarella or Monterey Jack cheese

1/4 cup heavy cream, scalded

Salt and pepper

6 to 8 poblano peppers

Peanut oil

2 ears of corn, kernels removed and reserved

2 tablespoons butter

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Turkey Soup With Poblano Peppers
A Spicy Perspective
Roasted Poblanos
Whole Foods Market
Beer Bean Stuffed Poblano Peppers
Cookie and Kate
Roasted Corn And Poblano Risotto
Spoon Fork Bacon
Roasted Poblano Cheesy Rice
One Hungry Mama
Nachos With Poblanos, Fresh Salsa, And Guacamole
Oprah
Cheese-Stuffed Peppers
Pip & Ebby
Dinner Tonight: Poblanos With Potato And Oaxaca...
Serious Eats
Creamy Shrimp And Poblanos Recipe
Real Simple