Browned Butter Cranberry Lime Muffins

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
26%
CHOL
26%
SOD
19%

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Ingredients for 12 servings

7 Tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

1 teaspoon vanilla extract

zest of 1 lime

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1 1/2 cups fresh cranberries

1/4 cup granulated sugar for topping

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