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Quinoa And Rice Summer Salad

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salad sides gluten free vegetarian memorial day lunch

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Ingredients

1 tbsp butter or oil

1 cup basmati rice

1 cup quinoa

3 cups water or vegetable broth

1/4-1/2 cup olive oil

1/2 cup chopped olives

1/2 cup chopped fresh basil

1/2 cup chopped fresh mint

1/4 slivered almonds

1/2 cup dried cranberries or raisins

1 large orange, peeled and chopped

Salt to taste

1/4 cup chopped jalapenos, optional

1 mango, peeled and chopped, optional

1/4 cup crumbled bleu cheese

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