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Spiced Pumpkin Layer Cake With Cream Cheese Frosting

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Epicurious
Related tags
dessert low carb vegetarian thanksgiving hawaiian
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
163%
CHOL
67%
SOD
51%

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Ingredients for 12 servings

Butter for coating cake pans, at room temperature

2 cups all-purpose flour, plus extra for dusting the pan

2 cups granulated sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon kosher or sea salt

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

3 large eggs, beaten

1 cup canola or vegetable oil

2 teaspoons pure vanilla extract

1 1/4 cups canned unsweetened pumpkin purée

1 cup lightly packed sweetened flaked coconut

3/4 cup canned crushed pineapple (do not drain)

1/3 cup dried currants

2 packages (8 ounces each) cream cheese, at room temperature

1 cup (2 sticks) unsalted butter, at room temperature

2 tablespoons canned unsweetened pumpkin purée

1 1/2 cups confectioners' sugar, sifted

1 teaspoon pure vanilla extract

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