Tangy Potato Salad

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3 hard-cooked eggs, chopped

3/4 cup mayonnaise or salad dressing

1/4 teaspoon garlic powder

2 dill pickles, finely chopped

2 tablespoons snipped fresh parsley

12 medium red potatoes

1 medium onion, finely chopped

1 1/2 teaspoons salt

6 bacon strips, cooked and crumbled

2 tomatoes, cubed

3/4 cup chicken broth

1/2 teaspoon pepper

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