Pear-And-Gorgonzola Crostini

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Southern Living


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1 pear, cut lengthwise into 12 wedges

1 teaspoon lemon juice

12 (1/2-inch-thick) French bread slices

1 cup crumbled Gorgonzola cheese

4 teaspoons milk

1/4 cup chopped walnuts, toasted

4 bacon slices, cooked and crumbled

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