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Spinach And Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
405
FAT
66%
CHOL
55%
SOD
68%

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Ingredients for 4 servings

1 (10 ounce) bag fresh spinach, rinsed and dried

3 ounces fontina cheese, shredded

4 cooked skinless, boneless chicken breast halves, sliced

1/2 cup fat-free roasted garlic salad dressing

1/2 cup black olives

1 red bell pepper, chopped

1 zucchini, halved lengthwise and sliced

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