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Warm Cauliflower & Israeli Couscous Salad


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1 medium head cauliflower, broken into florets

olive oil mister or cooking spray

1/2 c. pitted and halved kalamata olives

1 c. Israeli (pearl) couscous

1/4 c. chopped parsley

2 tbsp. extra-virgin olive oil

2 tbsp. fresh lemon juice

salt + pepper to taste

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