Fettuccine Alla Vodka Sauce & Caeser Salad

9 faves
More from this source
The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
114%
CHOL
72%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1 lb fettuccine

2 oz fresh pancetta, cubed

½ yellow onion, sliced thin

¼ teaspoon dried oregano

1/8 teaspoon crushed red pepper flakes

28 oz can of whole tomatoes (I prefer San Marzano)

1 pinch granulated sugar

¼ cup vodka

5 tablespoons heavy cream

½ teaspoon Kosher salt

¼ teaspoon freshly cracked black pepper

10 fresh basil leaves

Shredded Parmesan cheese, for serving

1 large head of romaine lettuce (or 2 medium heads)

1 garlic clove, minced

1 egg yolk

½ teaspoon Dijon mustard

½ teaspoon anchovy oil

½ teaspoon Worcestershire sauce

Juice of 1 lemon

½ cup grated Parmesan cheese, divided

¼ cup extra virgin olive oil

You might also like

Ragù Alla Bolognese With Fettuccine
Cooking Light
Ridiculously Delicious Fettuccine Alla Carbonara
We Like To Cook
Fettuccine Alla Carbonara
Food.com
Fettuccine Alla Parma
Food.com
Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Pumpkin Fettuccine Alfredo
Cookie and Kate
Low-Fat Fettuccine Alfredo
Real Simple