Chicken & Sweet Corn Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
17%
CHOL
35%
SOD
29%

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Ingredients for 6 servings

2 tablespoons sweet sherry

250 g chicken breasts

310 g creamed corn

2 tablespoons chopped spring onions

30 g finely chopped ham

1 egg

salt

5 cups chicken stock

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