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Lemon-Grilled Salmon

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2 (15- x 6-inch) cedar grilling planks

3 tablespoons chopped fresh dill

3 tablespoons chopped fresh parsley

2 teaspoons grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon olive oil

1 garlic clove, pressed

1/2 teaspoon salt

1/4 teaspoon pepper

4 (6-oz.) salmon fillets

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