Grilled Lemon-Rosemary Chicken

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
82%
CHOL
86%
SOD
31%

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Ingredients for 8 servings

2/3 cup olive oil

1/4 cup chopped fresh rosemary leaves

4 teaspoons grated lemon peel

1/2 teaspoon garlic salt

1/2 teaspoon lemon-pepper seasoning

1/3 cup fresh lemon juice

2 tablespoons honey

4 cloves garlic, finely chopped

4 1/2 to 5 lb chicken pieces (breasts, legs, thighs)

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