Soft-Cooked Eggs And Artichokes In Broth

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1 lemon, halved lengthwise

2 large artichokes

1 tablespoon extra-virgin olive oil

1 garlic clove, thinly sliced

4 cups chicken stock, preferably homemade

Salt and freshly ground pepper

8 cremini mushrooms, thinly sliced

4 large eggs

2 scallions, thinly sliced

Freshly grated Parmesan cheese and crusty bread, for serving

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