Orange Ice Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
78%
CHOL
44%
SOD
3%

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Ingredients for 4 servings

4 tablespoons frozen orange juice concentrate

1 teaspoon vanilla

1 cup milk

1 tablespoon Grand Marnier, or to taste

3/4 cup sugar

Garnishes: mint, candied orange zest

1 tablespoon orange zest

1 cup heavy cream

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