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Peach And Jalapeño-Glazed Pork Tenderloins

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
97%
CHOL
41%
SOD
59%

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Ingredients for 6 servings

1 (10-oz.) jar peach preserves

1/4 cup white wine vinegar

2 tablespoons finely chopped jalapeño chile

1 tablespoon finely chopped gingerroot

2 (3/4-lb.) pork tenderloins

1/4 to 1/2 teaspoon salt

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