Awesome Pretzel Chicken Tenders With Spicy Honey Dijon Sauce Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

large resealableplastic bag

3/4 teaspoon red pepper flakes

2 tablespoons dried oregano

12 large sourdough hard pretzels

Canola oil, for frying

2 tablespoons dried basil

2 cups buttermilk

2 tablespoons granulated garlic

Spicy Honey Dijon Sauce, recipe follows

3/4 teaspoon salt

3 pounds chicken tenders or boneless skinless breast cut into 1 1/2-inch strips

1 1/2 cup smoked almonds

2 teaspoons pepper

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