FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tuscan Vegetable Soup With White Beans And Parmesan

More from this source
Related tags
soups vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

1 1-pound package dried cannellini (white kidney beans)

2 tablespoons olive oil

1 large onion, finely chopped

2 tablespoons chopped fresh thyme

4 garlic cloves, minced

1/4 head of green cabbage, cut into1/2-inch pieces

2 cups chopped fresh tomatoes

4 celery stalks, cut into 1/2-inch pieces

3 carrots, cut into 1/2-inch pieces

10 cups (or more) vegetable stock or canned vegetable broth

2 medium potatoes, cut into 1/2-inch pieces

1/2 cup chopped fresh basil

1/2 head of red cabbage, cut into 1/2-inch pieces

4 zucchini, cut into 1/2-inch pieces

6 3/4-inch-thick slices 7-grain bread, toasted

1 cup grated parmesan cheese (about 3 ounces)

Additional olive oil

You might also like

Savory Tuscan Vegetable Soup
Campbell's Kitchen
Tuscan Vegetable Soup
Pork And Tuscan Vegetable Soup
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Mixed Vegetable Soup
Whole Living
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Summer Vegetable Soup With Rice
The Kitchn
Hearty Vegetable Soup
The Year In Food