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Tuscan Vegetable Soup With White Beans And Parmesan

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Epicurious
Related tags
main-dish soups low fat nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
18%
CHOL
4%
SOD
72%

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Ingredients for 12 servings

1 1-pound package dried cannellini (white kidney beans)

2 tablespoons olive oil

1 large onion, finely chopped

2 tablespoons chopped fresh thyme

4 garlic cloves, minced

1/4 head of green cabbage, cut into1/2-inch pieces

2 cups chopped fresh tomatoes

4 celery stalks, cut into 1/2-inch pieces

3 carrots, cut into 1/2-inch pieces

10 cups (or more) vegetable stock or canned vegetable broth

2 medium potatoes, cut into 1/2-inch pieces

1/2 cup chopped fresh basil

1/2 head of red cabbage, cut into 1/2-inch pieces

4 zucchini, cut into 1/2-inch pieces

6 3/4-inch-thick slices 7-grain bread, toasted

1 cup grated Parmesan cheese (about 3 ounces)

Additional olive oil

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