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Potato Fennel Gratin.

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
93%
CHOL
45%
SOD
44%

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Ingredients for 10 servings

2 small fennel bulbs

1 yellow onion

2 tablespoons good olive oil

1 tablespoon unsalted butter

2 pounds russet potatoes (4 large potatoes)

2 cups plus 2 tablespoons heavy cream

2 1/2 cups grated gruyere cheese (1/2 pound)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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