Anise Pear-Cranberry Sauce

By Sunset
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2 Bosc pears (about 1 lb. total)

1 orange (about 8 oz.)

3/4 cup sugar

1 star anise or 3/4 teaspoon anise seeds

1 cinnamon stick (3 in. long)

1/2 cup honey

3 cups fresh or frozen cranberries (12 oz.)

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