Easy Chicken Breast

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Nutrition per serving    (USDA % daily values)
CAL
786
FAT
92%
CHOL
88%
SOD
28%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

2 (10.75 ounce) cans condensed cream of celery soup

1 cup sour cream

1/3 cup white wine

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