Raspberry Trifle

3 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
71%
CHOL
56%
SOD
2%

Comments

Add a comment

Ingredients for 12 servings

1/3 cup sweetened flaked coconut

1/4 cup dry sherry

2 packages frozen raspberries (12 ounces each), thawed

2 teaspoons grated lemon zest

2 cups heavy cream

1/4 cup sugar

1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices

1/3 cup sliced almonds, coarsely chopped

You might also like

Red, White, And Blueberry Trifle
Martha Stewart
Easy Tiramisu Trifles
My Baking Addiction
Quick & Easy Summer Fruit Trifle
Where Women Cook
Christmas Trifle
donna hay
Brownie Trifles With Raspberry Sauce
My Baking Addiction
Raspberry Fool With Toasted Angel Food Cake
Bon Appetit
Mango-Raspberry Trifle
Parade Magazine
Chocolate-Caramel Trifle With Raspberries
Sunset
Mixed Berry Trifle Recipe
Whole Living
Grand Raspberry Trifle
Martha Stewart