Individual Yorkshire Puddings With Rare Roast Beef

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
29%
CHOL
13%
SOD
15%

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Ingredients for 36 servings

1 cup plus 2 tablespoons milk

2 large eggs

1 large egg yolk

1 cup all-purpose flour

1 teaspoon salt

freshly ground black pepper to taste

3/4 cup vegetable oil

3/4 cup sour cream

1 tablespoon plus 1 teaspoon drained bottled horseradish

1 teaspoon chopped fresh flat-leafed parsley (wash and dry before chopping)

1/2 Pound cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces

Garnish: 36 small fresh flat-leafed parsley leaves

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