Roasted Pork Tenderloin With Dried Cherry Compote

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
118%
CHOL
29%
SOD
64%

Comments

Add a comment

Ingredients for 6 servings

1 teaspoon grated orange zest

Roasted Pork Tenderloin

1 teaspoon chopped fresh rosemary

1 cup cabernet sauvignon wine or merlot

1/2 cup oil

2 cups beef broth

2 tablespoons mustard powder

4 tablespoons chili powder

1 cup port wine

1 cup michigan dried cherries or other dried cherries

1/4 cup orange juice

1 teaspoon salt

1 tablespoon chopped thyme

2 cloves crushed garlic

1/2 cup chopped shiitake mushroom or portabella mushroom

2 (1 1/2 lb) pork tenderloins

Dried Cherry Compote

1/2 cup chopped red onion

4 tablespoons butter , divided

You might also like

Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Roast Pork Tenderloins With Cranberry-Port Sauce
Epicurious
Roast Pork Tenderloin With Fresh And Dried Fruit
Epicurious
Roast Pork Tenderloin With Pears And Dried Apri...
Epicurious
Roast Pork Tenderloin With Apples And Cider Sauce
Epicurious
Crock Pot Pork Roast with Sauerkraut and Apples
Our Best Bites
Spice-Crusted Roast Pork Tenderloin
Fine Cooking
Roast Pork Tenderloin With Plum Barbecue Sauce
Cooking Light
Maple Roast Pork Tenderloin With Apples
Dinner With Julie