Fried Okra Salad

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Southern Living


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1 1/2 cups self-rising yellow cornmeal

1 teaspoon salt

1 pound fresh okra

1 1/2 cups buttermilk

Peanut oil

1 head Bibb lettuce

1 large tomato, chopped (about 1 cup)

1 medium-size sweet onion, thinly sliced (about 3/4 cup)

1 medium-size green bell pepper, chopped

Lemon Dressing

3 bacon slices, cooked and crumbled

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