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Watermelon Rind Preserves

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Ingredients

1/2 cup salt

1 dash red food coloring (optional)

4 lemons - rinsed, sliced and seeded

4 teaspoons crushed cinnamon stick

8 cups water

9 cups white sugar

4 teaspoons ground cloves

4 pounds chopped watermelon rind

1 gallon water

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