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Shrimp, Artichoke, And Olive Salad

Recipe Details
Nutrition

Details

Cook time:

DF
LC

7 Ingredients

  • 8 ozs frozen peeled and deveined cooked medium shrimp
  • 2 heads butter lettuce
  • 12 ozs cherry tomatoes
  • 1 6-oz jar artichoke hearts, drained
  • 1 6-oz can pitted black olives, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chili sauce

Preparation

Read recipe preparation at Real Simple  

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