Shrimp, Artichoke, And Olive Salad

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8 ounces frozen peeled and deveined cooked medium shrimp

2 heads butter lettuce

12 ounces cherry tomatoes

1 6-ounce jar artichoke hearts, drained

1 6-ounce can pitted black olives, drained

1/4 cup mayonnaise

1/4 cup chili sauce

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