Grilled Vegetable Platter

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1 lb eggplant , (1 large)

1 sweet red pepper

1 sweet green pepper

1 yellow pepper

1 lb asparagus spears

3 large carrots

1 large red onion

10 oyster mushrooms , (about 8 oz/250 g)

5 green onions , trimmed

2 tbsp extra virgin olive oil

1/2 tsp salt

1/2 tsp pepper

1/3 cup extra virgin olive oil

2 tbsp balsamic vinegar

2 cloves of garlic , minced

1/4 tsp salt

1/4 tsp pepper

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