Sicilian Tuna

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
50%
CHOL
2%
SOD
38%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons fresh lemon juice

3 anchovy fillets, finely chopped

1 garlic clove, finely chopped

2 teaspoons finely chopped oregano

4 (6-ounces) tuna steaks, preferably albacore (1 inch thick; see cooks' note, below)

2 tablespoons extra-virgin olive oil

2 celery ribs, cut into 1/4-inch dice, plus 3 tablespoons celery leaves, coarsely chopped

2 ripe tomatoes, cut into 1/4-inch dice

1/4 cup Kalamata or other brine-cured black olives, pitted and coarsely chopped

2 tablespoons small capers, drained and chopped

3 tablespoons finely chopped basil

1 tablespoons fresh lemon juice

Equipment: a 2-burner grill pan

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