Pineapple Upside Down Cornmeal Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
137%
CHOL
74%
SOD
40%

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Ingredients for 6 servings

1 cup coarse ground cornmeal

5 3/4 ounces sugar

8 ounces dark brown sugar

4 3/4 ounces all-purpose flour

1/3 cup chopped pecans , toasted

3 whole eggs

4 ounces unsalted butter

3 tablespoons pineapple juice (from can)

1/2 cup canola oil

3/4 cup whole milk

7 maraschino cherries

1/2 teaspoon salt

2 teaspoons baking powder

7 slices canned pineapple slices in syrup

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