Caesar Potato Salad With Sugar Snap Peas

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1-1/2 lb unpeeled assorted baby potatoes, cut cross-wise into 1/2 inch slices

8 oz trimmed sugar snap peas

1 bunch radishes, trimmed and thinly sliced

1/2 small red onion, thinly sliced

1/4 cup Olive Oil

3 tbsp fresh lemon juice

1 tbsp dijon mustard

1 x garlic clove, pressed

1/2 cup freshly grated parmesan

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