Grilled Shrimp-And-Green Bean Salad

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8 (12-inch) wooden skewers

2 pounds peeled, medium-size raw shrimp (21/25 count)

Basil Vinaigrette, divided

1 1/2 pounds fresh green beans, trimmed

6 cooked bacon slices, crumbled

1 1/3 cups (5 1/2 oz.) shredded Parmesan cheese

3/4 cup chopped roasted, salted almonds

Cornbread (optional)

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