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Chicken Vegetable Salad

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
48%
CHOL
24%
SOD
39%

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Ingredients for 4 servings

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

2 cups broccoli florets

1 cup cherry tomatoes cut in half

2 medium carrots, sliced (about 1 cup)

1 medium green pepper, cut into 2-inch long strips (about 1 1/2 cups)

3/4 cup reduced fat Italian salad dressing or fat free Italian salad dressing

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