Smoked Salmon With Carpaccio Of Raw Beetroot, Horseradish And Watercress Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
38%
CHOL
78%
SOD
12%

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Ingredients for 4 servings

Salt and freshly ground pepper

1/2 teaspoon good balsamic vinegar

1 by 2.5cm (1-inch) piece fresh horseradish

Small bunch watercress

4 baby beetroots, scrubbed

Extra-virgin olive oil

14 ounces (400g) wild smoked salmon

1/2 lemon, juiced

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