Gluten/Dairy/Egg/Soy Free Vegan Toll House Chocolate Chip Cookies

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Jeanette's Healthy Living

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Ingredients

1/2 cup brown rice flour

1/2 cup sorghum flour

1/2 cup garbanzo/fava bean flour

1/2 cup millet flour

2/3 cup tapioca starch

1/3 cup arrowroot starch

1 teaspoon xanthum gum

1 teaspoon baking soda

1 teaspoon salt

1 cup Soy-Free Earth Balance or virgin coconut oil

3/4 cup coconut sugar

1/3 cup agave nectar

1 teaspoon vanilla extract

2 tablespoons flax seed mixed with 5 tablespoons water

1 1/2 cups dairy/soy free semi-sweet chocolate chips

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