Best Chicken N' Dumplings Eva!

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1 (2 1/2 - 3 lb.) fryer chicken, cut up

6 c. cold water

3 chicken bouillon cubes

6 peppercorns

3 whole cloves


1 (10 3/4 oz.) can chicken broth

1 (10 3/4 oz.) can cream of chicken soup

1 (10 3/4 oz.) can cream of mushroom soup

1 c. chopped celery

1 1/2 c. chopped carrots

1/4 c. chopped onion

1 c. chopped potatoes

1 sm. bay leaf

1 c. fresh or frozen peas

1 tsp. seasoned salt

Cook fryer and pull apart into bite size pieces. Reserve the chicken broth, strained.


2 c. flour

1 tsp. salt

4 tsp. baking powder

1/4 tsp. white or black pepper

1 egg, well beaten

2 tbsp. melted butter

2/3 c. milk

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