Kung Pao Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
438
FAT
96%
CHOL
80%
SOD
98%

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Ingredients for 4 servings

3 tablespoons dry sherry

1/3 cup vegetable oil

1 egg white, lightly beaten

1 (8 ounce) can sliced water chestnuts , drained

3/4 lb medium shrimp , shelled and deveined

1 tablespoon cold water

2 teaspoons sugar

1 teaspoon red wine vinegar

1/2 cup chicken broth

2 garlic cloves , minced

6 ounces Chinese pea pods

1/4 cup soy sauce

1/4 teaspoon crushed red pepper flakes

3 scallions, chopped

1/2 cup skinless roasted peanuts

1 teaspoon chili paste

2 tablespoons cornstarch

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