Linguine With Red Cabbage

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Details

7 Ingredients

• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• 2 medium red onions, very thinly sliced
• 4 cloves garlic, minced
• 2 lbs red cabbage, thinly sliced (8 cups)
• 1 lb linguine
• Salt and freshly ground pepper
• 1 cup Greek feta cheese, crumbled (4 ozs)