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Linguine With Red Cabbage

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1/4 cup plus 2 tablespoons extra-virgin olive oil

2 medium red onions, very thinly sliced

4 cloves garlic, minced

2 pounds red cabbage, thinly sliced (8 cups)

1 pound linguine

Salt and freshly ground pepper

1 cup Greek feta cheese, crumbled (4 ounces)

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