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Mint-Marinated Shrimp With Tabbouleh, Tomatoes, And Feta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
111%
CHOL
161%
SOD
164%

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Ingredients for 4 servings

2 cups medium or coarsely cracked bulgur*

1 1/2 cups water

1/2 cup plus 2 tablespoons fresh lemon juice

1/3 cup plus 2 tablespoons olive oil

6 tablespoons chopped fresh mint, divided

2 teaspoons coarse kosher salt, divided

20 cooked peeled deveined large shrimp with tails intact

3 plum tomatoes, seeded, coarsely chopped

1/2 cup finely chopped arugula

1/2 cup crumbled feta cheese (about 3 ounces)

2 green onions, chopped

1 garlic clove, minced

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