Mint-Marinated Shrimp With Tabbouleh, Tomatoes, And Feta

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
89%
CHOL
161%
SOD
111%

Comments

Add a comment

Ingredients for 4 servings

2 cups medium or coarsely cracked bulgur*

1 1/2 cups water

1/2 cup plus 2 tablespoons fresh lemon juice

1/3 cup plus 2 tablespoons olive oil

6 tablespoons chopped fresh mint, divided

2 teaspoons coarse kosher salt, divided

20 cooked peeled deveined large shrimp with tails intact

3 plum tomatoes, seeded, coarsely chopped

1/2 cup finely chopped arugula

1/2 cup crumbled feta cheese (about 3 ounces)

2 green onions, chopped

1 garlic clove, minced

You might also like

Ginger-Marinated Shrimp
Real Simple
Marinated Grilled Shrimp
My Baking Addiction
Marinated Shrimp With Mediterranean Salad
Real Simple
Marinated Shrimp With Cucumber Noodles
Framed Cooks
Linguine With Shrimp, Artichokes, And Crispy Br...
Real Simple
Spicy Lemon-Marinated Shrimp
Epicurious
Marinated Shrimp With Champagne Beurre Blanc
Epicurious
Bacon Barley Salad With Marinated Shrimp
Self Magazine
Fried Noodle With Garlic Shrimp
Steamy Kitchen
Garlicky Shrimp And Spinach Bake Recipe
Gluten Free Goddess