FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Honey Butternut Squash Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
23%
CHOL
0%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

2 lbs butternut squash (1 medium squash)

3 cups vegetable stock (preferably homemade)

4 tbsps honey

2 tbsps olive oil

Salt and pepper to taste

You might also like

Saffron Butternut Squash Soup
Parade Magazine
Roasted Butternut Squash Soup With Lime Crème F...
Dana Treat
Roasted Butternut Squash & Chickpea Soup Recipe
Cooking With My Kid
Curried Butternut Squash And Cauliflower Soup
Food & Wine
Butternut Squash And Cider Soup: 1993
Food52
Butternut Squash Soup
Leite's Culinaria
Roasted Butternut Squash Soup With Cinnamon Cre...
Kitchen Daily
Spiced Apple-Butternut Squash Soup
Kraft Foods
Honey Butternut Squash Soup
Foodista.com
Butternut Squash Soup
Food.com