Lightened Coconut Cake

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Ingredients

1/2 cup(s) applesauce

Cake:

2 cup(s) canned coconut milk

1 teaspoon(s) coconut extract

8 ounce(s) Cool Whip, thawed

3 egg whites (or 6 tablespoons egg substitute)

Glaze:

Icing:

1 cup(s) reduced fat sour cream

1/2 to 3/4 cup(s) sugar

3/4 cup(s) sugar

6 ounce(s) sweetened flaked or shredded coconut, toasted

Topping:

1 1/4 cup(s) water

1 box(es) yellow or white cake mix

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