Uni With Yuzu Gelée

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1 Tbs water

1 tsp powdered gelatin

1/3 C dashi stock

2 Tbs yuzu juice

1/2 tsp kosher salt

1/2 chilled asian pear cut into 1/8″ cubes

3-4 chilled wedges of grapefruit peeled and torn into small segments

1 Tbs chives finely chopped

3 oz uni (sea urchin)

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