Roasted Red Pepper And Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
47%
CHOL
24%
SOD
45%

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Ingredients for 8 servings

1 teaspoon salt (adjust to your taste)

3 tablespoons garlic (more or less for your taste)

6 large red peppers (approximately 1 1/2 - 2 lbs)

1 teaspoon pepper (fresh ground adjust to taste)

1 teaspoon dried basil

1 teaspoon sun-dried tomato paste

1 cup cream (optional)

1/2 cup onion (shallots or red onion finely chopped)

1/2 teaspoon red pepper flakes (adjust to taste or omit)

8 cups chicken stock

1/2 cup white wine

3 lbs tomatoes (plum is preferable)

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