Quick Frittata With Purple Peruvian And Zucchini

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Chez Pim


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12 x eggs

2-3 cups Purple Peruvian potatoes, cut crosswise into 1cm-thick rounds

1 cup zucchini, cut crosswise into 1 cm-thick rounds

3 stalks green garlic, thinly sliced (use only about the bottom 5 inches of the stalk)

a big handful of Fines Herbes

Salt and pepper to taste

4 1½ tbsp butter (1 ½ for cooking the potatoes, ½ for the zucchini, ½ for the garlic, and 2 more for the eggs)

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