FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Quick Frittata With Purple Peruvian And Zucchini

1 fave

Comments

Add a comment

Ingredients

12 x eggs

2-3 cups Purple Peruvian potatoes, cut crosswise into 1cm-thick rounds

1 cup zucchini, cut crosswise into 1 cm-thick rounds

3 stalks green garlic, thinly sliced (use only about the bottom 5 inches of the stalk)

a big handful of Fines Herbes

Salt and pepper to taste

4 1½ tbsp butter (1 ½ for cooking the potatoes, ½ for the zucchini, ½ for the garlic, and 2 more for the eggs)

You might also like

Baby Eggplant, Olive, And Herb-Cheese Frittata
Epicurious
Purple Sprouting Broccoli And Reblochon Frittata
Food Stories
Savory Potato Frittata
Cat Cora
Simple Spinach & Ricotta Frittata
Veggie Num Num
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Summer Garden Frittata Recipe
Pamela Salzman
Leek And Spinach Frittata
Sprouted Kitchen
Ranchero Frittata
Whole Living
Basic Baked Frittata Recipe
Cookie and Kate
Frittata Bites With Chard, Sausage, And Feta
Epicurious